Healthy snacks

The students, initially, shared their healthy snacks on the padlet. Later, an attempt was made to reproduce some of these snacks live, by the eco-cooks. Pancakes and oat balls were made, with everyone’s collaboration. Various fruits and Greek yogurt with muesli and nuts were also shared.

Aims :

Connect with yourself.
 Establish an active innovative pedagogy by putting the students at the center of the process.
Create an internal dynamic conducive to listening, cooperation between peers, mutual aid.
Share experiences.
Develop a responsible and civic spirit.
Create healthy habits.